So it isn’t really that cheese paper will make your cheese live forever, it’s more that the cheese is way better when stored in it it doesn’t dry out and it doesn’t go all weird and wet the way it does with plastic wrap. Cheese paper is a necessary material, if you want to keep your cheese a long as possible in an optimal condition you take best efforts to keep your vegetables as fresh as you can, and you should do the same with your cheese.
It took me about 3 years to finally break down and pay the $9 for a box of cheese paper mainly out of curiosity so is it worth the cost yup yup it is. Find great deals on ebay for cheese paper shop with confidence.
To keep cheese fresh longer it should be removed from the plastic wrap and re-wrapped in special cheese paper the 2 ply paper allows proper oxygen exchange between the cheese and the paper to help keep the cheese fresh longer. The paper most commonly used to wrap cheese is a butcher or freezer paper but those papers are not designed to regulate humidity or allow oxygen exchange, which specialty cheese wrap will do.
The best way to keep your cheese fresh (without pricey cheese papers) you can re-create the effect of cheese papers by wrapping your cheese in wax paper, then following that with a layer of. Buy cheese paper - is a necessary material, if you want to keep your cheese a long as possible in an optimal condition you take best efforts to keep your. Before i bought this cheese paper i would do the cheese search in the refrigerator after buying cheeses, opening them, and then rewrapping them in heaven knows what--namely plastic wrap, aluminum foil, plastic containers, it was always the same result, moldy cheese.
Gator paper offers custom printed cheese paper in rolls and sheets.
Covering cheese directly with plastic wrap, however, is a very bad idea, and placing your cheese in plastic zip-top bags is even worse: the problem with plastic is that cheese is in a constant. This cheese paper, discovered by the grommet, preserves the taste and texture of your cheese the way a fromagerie would with cheese do as the french do. Place your cheese on the paper about two-thirds of the way up place the cheese cut-side down on the paper, so that the sharp, narrow end faces right and the thick, blunt end faces left.